Badami Pasandey 1/2 kg meat of pasanda type( hamer it well) badam 10-12 sabu

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Badami Pasandey
1/2 kg meat of pasanda type( hamer it well)
badam 10-12
sabu dhanya 1tbsp
poppy seeds 2tbsp
zeera 1tbsp
javantri 1/2 tsp
ground coocnut 2tbsp
sesame seeds 2tbsp
1pao dahi
1tbsp ginger/garlic
haldi 1/2 tsp
garam masala 1tsp
1tsp red chilli
brown onion 2 salt/1/2 cup oil

Roast sabutdhanya,zeera,nariyal,khas khas,till,badam,javantri, and grind well

apply all the masalas in pasandas........and rest for 2 hrs .....then cook well and serve with imli sauce
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